MENU
GARAMLUKMA(Appetizer)PAPADUM...............................................................................1.95
A crisp Indian wafer SAMOSA................................................................................2.75
Crisp, spicy patties filled with meat or vegetables
VEGETABLE PAKORA............................................................2.65 Fritters stuffed with mixed vegetables
BANANA PAKORA...................................................................2.65
Banana fritters
BAIGAN BHAJI......................................................................2.65
Eggplant fritters
SAAG BHAJI..........................................................................3.95
Spinach cooked in lighty spiced sauce, served with poori
SHAMI KEBAB.......................................................................3.50
Spiced, minced patties, filled with chickpeas and herbs
CHANA BHAJI........................................................................3.75
Fried and spiced chickpeas, served with poori FRIED SHRIMP......................................................................4.25 Bengali style cooked shrimp, served with poori TAJ MAHAL LIVER.................................................................3.95
Chicken liver sauteed with herbs & spices, served with poori MUSHROOM BHAJI ...............................................................3.75
Fresh mushroom pieces cooked & simmered with tomatoes, served with poori
GARAM SHORBE (Soups)
MULLIGATAWNY SOUP.........................................................2.25
A delicious lentil soup with tomatoes, lemons, herbs and mild Indian spices
VEGETABLE SOUP.................................................................2.25
A soup of mixed vegetables with mild Indian spices
COCONUT SOUP.....................................................................2.95
Delicious hot coconut in milk
TAJ MAHAL SOUP..................................................................2.95
Chicken soup spiced with garlic, ginger, cinnamon, cardamom, & Indian herbs
ROTIS (Indian Breads) NAAN.....................................................................................2.75 An unleavened bread baked in tandoori clay oven CHEESE NAAN.......................................................................3.95 An unleavened bread filled with cheese GARLIC NAAN........................................................................3.50 Butter fried layered bread
POORI...................................................................................2.85
Puffy bread fried in oil
CHEESE POORI......................................................................3.65 Deep fried poori stuffed with cheese
ALOO PARATHA.....................................................................3.65
Paratha stuffed with mashed and spiced potatoes
KEEMA PARATHA...................................................................3.65 Paratha stuffed with mildly spiced minced meat and peas
MUGHLAI PARATHA...............................................................3.75 Paratha stuffed with mildly spiced minced meat, peas, eggs, chopped onion & green pepper
ONION KULCHA.....................................................................3.95
Partha stuffed with mildly spiced, chopped onions & peas
An unleavened bread filled with garlic CHAPATI...............................................................................2.55
A thin unleavened flatbread, softly bread PARATHA..............................................................................2.85
TAJ MAHAL RECOMMENDS
ASSORTED INDIAN HORSD'OEUVRES....................................5.75 Samosa, pakora, shami Kebab and papadum served with mint sauce and onion relish |
TANDOORI DINNER Soup, Appetizer: Samosa, Pakora, papadum, Onion Relish & Mango Chutney, Main Courses: Tandoori Chichen, Shami Kabab, Lamb Curry,Dal & Saffron Rice . Dessert: Tea or Coffee (One Person)- 16.50 | TAJ MAHAL DINNER |
A LA CARTE SPECIALITIES ALL A LA CARTE ENTREES ARE SERVED WITH SAFFRON RICE, AND ONION RELISH
SABZI KI RASOI (Fresh Vegetable Specialties) Mixed Vegetable Curry..........................................................6.45 A Combination of Fresh Vegetable in Lightly piced Sauce Navaratan Curry....................................................................6.95
Nine vegetable cooked with nuts, mild spices and cream
Vegetable Vindaloo................................................................6.95 Highly spiced fresh vegetables cooked in tangy sharp sices Saag Paneer..........................................................................6.95
Spinach and cheese cooked with mild or hot spices
Matar Ponir...........................................................................6.95 Green peas and cheese cooked with mild or hot spices Chana Saag...........................................................................6.95
Chick peas and spinach cooked with mild or hot spices.
Vegetable Dhansak...............................................................6.95
A combination of Fresh mix-vegetable cooked in persian style with lentil and spinach
Bhindi Masala........................................................................6.95
Okra cooked with tomatoes, onions and Bengali spices
Vegetable Kurma..................................................................6.95
Cooked in Mughlai style with mild sauces
Aloo Gobi Matar....................................................................6.95
Potatoes, cauliflower and sweet peas cooked with mild or hot spices
Kofta Curry...........................................................................6.95
Fresh mised vegetable balls cooked in a mild or spiced creamy sauce
Aloo Palak.............................................................................6.95
Potatoes and spinach tastefully sautéed with herbs and Indian spices
Vegetable Karahi...................................................................7.95
Served sizzling, ask waiter for explanation
MURGH KI RASOI (Chicken Curry Specialities)
CHICKEN CURRY....................................................................6.75 Boneless chicken cooked in mildly spiced sauce
CHICKEN VINDALOO............................................................7.35
Chicken cooked with hot peppers, potatoes and highly spiced
CHICKEN MADRAS.................................................................7.35 Chicken cooked with tomatoes and medium hot spices
CHICKEN SAAG......................................................................7.35
Chicken cooked with spinach and mild spices
CHICKEN MUSHROOM............................................................7.35
Chicken cooked with mushroom and mild spices
CHICKEN BHONA....................................................................7.35
Chicken cooked with chopped onions, tomatoes and greenpeppers and medium spices
CHICKEN SHAHI KURMA.........................................................7.35
Chicken cooked in Mughlai style in a mild and creamy sauce
CHICKEN DHANSAK................................................................7.35
Chicken cooked in Persian style with lentil and hot spices
CHICKEN BHINDI...................................................................7.35
Chicken cooked with bhindi (fresh okra) in mildly spiced sauce
CHICKEN SHREE MANGAL......................................................7.75
Chicken cooked with pineapple, almond, sultana and nuts in mild creamy sauce
CHICKEN KASHMIRI..............................................................7.75
Chicken cooked with banana, creamy and mild spices
CHICKEN SABZI.....................................................................7.95
Chicken cooked with sabzi (fresh vegetable) in medium hot sauce
CHICKEN TANDOORI TIKKA MAKHANI..................................8.95
Broiled chicken cooked with tomatoes, butter, almond and coconut
CHICKEN TIKKA MASALA.......................................................8.95 Boneless broiled chicken cubes cooked with green peppers in creamy sauce
CHICKEN KARAHI..................................................................9.15
Served sizzling, ask waiter for explanation
SYLHET DINNER | THAL-E-BHOJAN |
GOSHT LAZIZ (Beef-LCamb Curry Specialities)
BEEF OR LAMB CURRY..........................................................7.35
Cooked in lightly spiced gravy
BEEF OR LAMB VINDALOO...................................................7.95
Highly spiced meat cooked with potatoes in a tangy sharp sauce
BEEF OR LAMB MASALA.......................................................7.95
Broiled succulent pieces of gosht (lamb or beef) coated with rich spices
BEEF OR LAMB MADRAS......................................................7.95
Cooked with tomatoes and medium hot spices .
ROGAN JOSH........................................................................8.25
Cubes of gosht (lamb or beef) cooked with green pepper and in lightly spiced gravy
BEEF OR LAMB SAAG...........................................................7.95
Cooked with spinach and fresh Indian spices
BEEF OR LAMB BHUNA........................................................7.95
Cooked with chopped onions, tomatoes and greenpeppers and medium spices
BEEF OR LAMB KURMA.........................................................8.35
Cooked in Mughlai style in a mild and creamy sauce
BEEF OR LAMB DHANSAK.....................................................8.35
Cooked in Persian style with lentil and hot spices
BEEF OR LAMB SABZI..........................................................8.75
Succulent pieces of gosht (lamb or beef) cooked with fresh vegetables in medium hot sauce
BEEF OR LAMB KASHMIRI...................................................8.35
Cooked with banana creamy and mild spice
BEEF OR LAMB SHREE MANGAL...........................................8.35
Cooked with pineaple, almond, sultana and nuts in mild creamy sauce
BEEF OR LAMB KARAHI.......................................................9.35
Served sizzling, ask waiter for explanation
SAMUNDAR KI DAULAT (Seafood Speciallities)
SHRIMP CURRY...................................................................8.75
Cooked with green peppers in lightly spiced sauce
CRABMET CURRY................................................................8.95
(Can be served as Vindaloo or with spinach), Cooked with tomatoes and mild spices
SHRIMP KURMA..................................................................9.55 Cooked in Mughlai style in mild and creamy sauce SHRIMPVINDALOO.............................................................9.55
Cooked with potatoes in a tangy sharp sauce
SHRIMP SAAG.....................................................................9.55
Cooked with spinach and tomatoes in delicately spiced sauce
SHRIMP BENGAL.................................................................9.55
From the Bay of Bengali style with precisely spiced gravy
TAJ MAHAL FISH CURRY...................................................10.95
Fish oft theday, cookedin Beangail style with precisely gravy SALMON FISH CURRY........................................................13.50 Fish of the day, Cooked in Bengali style with precisely spiced gravy
SHRIMP BHINDI.................................................................9.55
Shrimp cooked with fresh okra in medium hot sauce
SHRIMP TANDOORI MASALA............................................10.55
Brolled shrimp, cooked with greenpeppers, tomatoes in creamy sauce cooked with onion, green pepper and mild or hot spices.
TANDOORI NAMOONE (Indian Barbecus Served Sizzling)
TANDOORI CHICKEN............................................................8.75
Spring chicken marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in oven
CHICKEN TIKKA...................................................................8.95
Chicken cubes marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven
TANDORRI MIXED GRILL...................................................11.35
An Assortment of Tandoori Specialties
BOTI KABAB......................................................................10.95
Cubes of beef or lamb marinated in yogurt, vinegar, mint, exotic Tandoori spies and grilled in oven
FISH TANDOORI................................................................13.25
Fish marinated in yogurt, mint, exotic Tandoori spies and grilled in oven
SALMON TIKKA.................................................................15.25
Fish marinated in yogurt, mint, exotic Tandoori spies and grilled in oven
SHRIMP TANDOORI..........................................................12.35
Served sizzling, ask waiter for explanation
SHRIMP KARAHI...............................................................11.95
Served sizzling, ask waiter for explanation
CHAWAL KA KHAZNA (Biryani Specialities)
VEGETABLE BIRYANI.........................................................8.95
Long grain rice cooked with onion, tomato, yogurt and milk, mixed with a combination of vegetable
SHAHJAHANI BIRYANI.......................................................9.75
Long grain rice flavored with saffron, cooked in Mughlai style with boneless chicken, eggs, nuts and 15 exotic spices
CHICKEN TIKKA BIRYANI..................................................9.95 Long grain rice flavored with saffron, cooked in Mughlai style with boneless chicken, eggs, nuts and 15 exotic spices
TAJ MAHAL BIRYANI..........................................................9.95
Long grain rice flavored with saffron, cooked in oriental Bengali style with succulent pices of lamb or beef nuts and 20 exotic spices with special recipe
MIXED BIRYANI...............................................................10.25
Long grain rice flavored with saffron, cooked with beef, lamb, chicken and vegetables
SHRIMP BIRYANI.............................................................10.95
Cooked in Taj Mahal Style
TID-BITS
RAITA................................................................................2.50
Cool whipped yogurt with cucumber, tomatoes and mint
LASSI.................................................................................2.95
Refreshing Indian cold drink made from yogurt & masala sweet or salted
MANGO LASSI ...................................................................2.95
Refreshing Indian cold drink made from yogurt and fresh mango YOGURT.............................................................................2.50
Homemade
TAJ MAHAL SALAD.............................................................3.15
Indian style mixed salad
CONDIMENTS
MANGO CHUTNEY (Sweet)..................................................2.50
LEMON PICKLE (Hot and spicy)..........................................2.50
MANGO PICKLE...................................................................2.50
MITHAI GHAR (Homemade Bengali Desserts)RASMALAI..........................................................................2.75
Made from fresh homemade cottage cheese in sweetened milk served cold with pistachios GULABJAMUN.....................................................................2.75
Made with dry milk and cottage cheese balls deep fried and dipped in sugar syrup and rose water
FIRNI.................................................................................2.75
Indian style rose water flavored custard pudding
MANGO ICE CREAM............................................................2.75
KULFI.................................................................................2.75
Homemade Indian style ice cream with pistachio, saffron and nuts
BEVERAGES
COFFEE...............................................................................1.35
INDIAN SPICE TEA.............................................................1.50
ICED TEA............................................................................2.50
ICED COFFEE......................................................................2.50
SOFT DRINKS.....................................................................1.85
MANGO JUICES...................................................................2.75
MANAGEMENT RESERVED THE RIGHT TO IMPOSE CERTAIN NECESSARY REGULATIONS. MANAGEMENT IS NOT RESPONSIBLE FOR PERSONAL PROPERTY. IF THERE IS ANY DISH YOU WOULD LIKE US TO PREPARE FOR YOU NOT LISTED ON THE MENU, PLEASE ASK YOUR WAITER. IF TIME IS AVAILABLE WE WILL BE HAPPY TO PREPARE IF FOR YOU.
TAJ MAHAL RESTAURANT IS A PLACE WHERE THE GENUINE CARE AND COMFORT OF OUR GUEST IS OUR HIGHEST MISSION. WE PLEDGE TO PROVIDE THE FINEST PERSONAL SERVICE AND FACILITIES FOR OUR GUEST, WHO WILL ALWAYS ENJOY A WARM, RELAXED YET REFINED AMBIENCE, THE TAJ MAHAL EXPERIENCE ENLIVENS THE SENSE, INSTILLS WELL BEING, AND FULFILLS EVEN UNEXPRESSED WISHES & NEEDS OF OUR GUEST.